There is also a certain level of wordplay, which crops up in m

For most people, however, homemade dumplings are simply nostalgic little reminders of past Spring Festivals. “They are a ta

ste of family, or a taste of being home. It infuses a particular love for the family in the hope of a safe and sound year for all family members in the next year,” said Wu.

Why don’t you try and make our dumplings at home this Spring Festival?

To make 45 dumplings with the same fillings as shown in our video:

First, you will want to make the dough.

Ingredients:

500 grams (4 cups / 18 ounces) all-purpose flour

265 millilitre (1 cup plus 2 tablespoons / 9 ounces) water

Mix the flour and water in a bowl with a pair of chopsticks. When the flour starts sticking, dust your hands with flour and knead the contents into a ball.

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