orwomen “friendly, meaningful talks. Both agreed: trade war is bad! (For Trish, that’s a change of hea
rt, since she had tried to justify the US trade war against China.)”, it said on its Twitter account.
A Twitter user, Ryan Bryant @RayCaiYan, said in a reply to Regan’s tweet, “That was not even a DEBATE, more like a Q&A session
. I thought Trish could leverage some of Liu’s answers to discuss the issues further, but sadly she couldn’t.”
FionaXu tweeted: The American hostess is talking about free market. Tell me how American
market is “free” under Trump’s government? You mean protectionism equals free market???”
Jon Taylor, a professor of political science of the University of St. Thomas in Houston, said that while they pretty muc
h disagreed on everything, it offered US viewers the chance to actually hear the Chinese side of the issues.
fever outbreaks, affecting all 31 provinces, municipalities and autonomous regions on the mainland, since the country’s first reported outb
reak in Shenyang, Liaoning province, in August, according to the Ministry of Agriculture and Rural Affairs.
This resulted in more than 1 million pigs being slaughtered to prevent and control the disease, which is deadly to pigs but does no
t affect people. The ministry has called for intensified research and development to expedite the availability of v
accines for disease prevention and control, but admitted difficulties due to the complex nature of the virus.
China is the world’s largest producer and consumer of pork, with an a
nnual production of 700 million pigs. Pork accounts for 62 percent of meat con
sumption in China, and sustained outbreaks of African swine fever will cause devastating consequences to the pi
g industry and endanger China’s food security, the Chinese Academy of Agricultural Sciences said.
ries boasting the concept, which originated in Japan, have sprung up in many cities includi
ng Shanghai, Xi’an, capital of Shaanxi province, and Shenzhen and Guangzhou, both in Guangdong province.
Kong Yanling is a big fan of singles-friendly restaurants. The 25-year-old unattached Xi’an res
ident remembers passing a Korean-style chicken restaurant a few years ago and deciding to drop in.
However, the waitress at the door told her the restaurant only served large, shared platters. Kong took the hint and left.
She has also found herself dining with strangers involuntarily when waiters have asked if she minded other people sharing her table.
“I don’t mind eating alone, but sometimes things like that really bugged me. I am ve
ry happy to see more singles-friendly restaurants appearing so there is more choice when eating out,” she said.
April 8 and was succeeded by Wang, former director of the Dunhuang Academy.
Shan is well known for his innovative changes to the Palace Museu
m, such as the introduction of a light show during the Lantern Festival.
By the end of 2018 over 80 percent of the Forbidden City had opened to visitors, compared with only 52 percent in 2014.
The Palace Museum established the Palace Museum Research Institute in Nove
mber 2013 as an unincorporated organization for scholarly inquiry and exchange.
The institute includes Palace Museum Institute researchers, scholars in the Palace Museum, and oth
er Chinese and international scholars, all coming together in an atmosphere of open scholarly exchange.
With a sustainable approach, the academy seeks to lead in scholarly developme
nt, formulate research strategies, evaluate scholarly writings, realize Palace Museum research goals, tra
in talent, publish quality material, and conduct international academic exchange.
The volunteer team－led by Wu Liangliang, a security guard who has gained online fame for his fluent self-taught En
glish－has also been part of the site’s efforts to provide a more personal management style, in addition to the city go
vernment’s introduction of various measures, including a mobile app, to help tourists.
Larry Goodrich, from Seattle, who has been traveling with his wife
in the Yangtze River Delta for three weeks, lauded the volunteers’ contributions.
Having worked in the computer industry since “the era of brick-si
zed cellphones”, the 65-year-old said that while technology has provided unimaginable con
venience, traveling is about being a part of the destination and interacting with local residents.
“The human connection is always better,” said Goodrich.
ndreds of security guards daily during peak seasons. In October, when it had a record number of travelers, the ad
ministrators decided to seek help from local universities for international volunteers, Liu said.
The lake, spanning a total of 60 square kilometers in the heart of Hangzhou, is ne
ar to one of China’s oldest Buddhist temples and is surrounded by lush green hills.
During the recent holiday, it was one of the most popular tourist spots amo
ng millions of domestic travelers, along with the Great Wall and the Forbidden City.
“It’s not only about giving tourists directions to the toilet or preventing people from smoking,” said Bela Nitesh Parm
ar from India, one of the students selected from among more than 50 candidates for the volunteer program.
“The more I help others, the more confidence and positive energ
y I earn for myself,” said the sophomore at Zhejiang University of Technology.